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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Vegetarian Times

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January, 2010

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Carrot, Wakame, And Kale Stew

(Vegetarian Times, January, 2010)

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Chunky Mushroom Ragù

(Vegetarian Times, January, 2010)

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Indian Samosa Casserole

(Vegetarian Times, January, 2010)

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Mushroom And Wild Rice Hotdish

(Vegetarian Times, January, 2010)

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Ricotta Ravioli With Sweet Potato Sauce

(Vegetarian Times, January, 2010)

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Roasted Brussels Sprouts Medley With Nori Strips

(Vegetarian Times, January, 2010)

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Stir-Fried Tofu

(Vegetarian Times, January, 2010)

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Sweet Potato Shepherd’s Pie

(Vegetarian Times, January, 2010)

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Tempeh Bolognese

(Vegetarian Times, January, 2010)

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Wild Mushroom Ravioli In Sage And Brown Butter Sauce

(Vegetarian Times, January, 2010)

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